Independent Scottish producer 'Spice Pots' have created these 100% natural, premium Indian curry powder blends - free from gluten, sugar, salt, nuts and suitable for vegans.
No need to buy lots of different spices that can go stale and take up valuable cupboard space, and no need to toast and mix the spices yourself.
The medium-hot Tandoori Masala blend is a versatile, tangy tandoori spice blend pairs perfectly with fish and prawns for grilling and barbecuing.
An authentic Indian spice traditionally used in Northern Indian, Pakistani and Afghan cooking, the spices used vary from one region to another. This spice blend contains 11 spices (coriander, cumin, chilli powder, black pepper, cinnamon, fenugreek, cardamom, cloves, ginger powder, garlic powder and nutmeg).
Don't miss our fish & shellfish curry recipes!