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This is one of our favourite Jamie Oliver recipes that we love cooking regularly at home. Featuring salmon (or we often use trout), smoked haddock and king prawns, it's a more luxurious take on the humble fish pie - often known as Admiral's Pie.

 

It also features a nifty technique of using your box grater to speed up the preparation and get more fresh vegetables into the dish. You end up with a lighter, zestier dish, which is hugely satisfying and moreish!

 

Link to full recipe (courtesy of JamieOliver.com)

 

> You can buy the luxury fish pie mix for this receipe from our online shop.

Admiral's Pie

Cooking style
Preparation: Easy

    "Every single item was perfect. Super-fresh and unbelievably tasty. My guests said it’s the best they've ever eaten. The Loch Duart Salmon is out of this world - the best salmon I’ve ever had! The lobsters were ridiculously flavoursome. Big juicy tasty mussels and clams. Perfect squid. Massive tasty prawns. Big fresh scallops. We loved it all thank you!" JASON, BRIGHTON