Admiral's Pie Mix
A traditional fisherman's pie would be made with white fish in a white sauce, but we've opted for the Admiral's Pie version - a more luxurious take on the humble fish pie - featuring salmon (or trout), smoked haddock and juicy king prawns.
We recommend using one of our favourite Jamie Oliver recipes which we really love cooking regularly at home.
The recipe features a nifty method of using your box grater to speed up the preparation and get more fresh vegetables into the dish. It's a great winter warmer and delivers maximum protein per serving.
Please note: our Admiral's Pie Mix just includes the fish and shellfish - it's not a complete Recipe Kit.
We supply our mix in two sizes - to suit your family:
Medium (4-6 people):
300g* of high-welfare salmon/trout fillet (skin off & cubed)
300g* smoked haddock fillet (skin off & cubed)
8 x raw king prawns (shelled & deveined)
Large (8-12 people):
600g* of high-welfare salmon/trout fillet (skin off & cubed)
600g* smoked haddock fillet (skin off & cubed)
16 x raw king prawns (shelled & deveined)
Other ingredients you'll need from your store cupboard:
Fresh vegetables: potatoes, carrot, celery, lemon, tomatoes, fresh red chilli, baby spinach, flat-leaf parsley
*Weights may vary
Fish image by Sam Sloan Photography
Prawns image by Evgeny Karandaev