"Great sized portions and noticeably better quality than supermarket fish."
"Really fresh and delicious - the salmon was excellent."
"Absolutely beautiful cod and salmon fillet. Very fresh, chunky and the taste was superb."
A traditional fisherman's pie would be made with white fish in a white sauce, but we've opted for the Admiral's Pie version - a more luxurious take on the humble fish pie - featuring Wester Ross Scottish salmon (or ChalkStream rainbow trout), undyed smoked haddock and juicy king prawns (2 pack sizes available).
We recommend using one of our favourite Jamie Oliver recipes which we really love cooking regularly at home. The recipe features a nifty method of using your box grater to speed up the preparation and get more fresh vegetables into the dish. It's a great winter warmer and delivers maximum protein per serving.
Please note: if choosing the weekly or monthly price options, you cannot purchase other products at the same time. Please order other items separately afterwards, and we'll bring everything together.
Other ingredients (not included) you'll need from your store cupboard:
Fresh vegetables: potatoes, carrot, celery, lemon, tomatoes, fresh red chilli, baby spinach, flat-leaf parsley
Fish image by Sam Sloan Photography
Prawns image by Evgeny Karandaev
Admiral's Pie Mix
MEDIUM (4-6 people):
300g of Wester Ross Scottish salmon or ChalkStream trout fillet (skinned & diced)
300g undyed smoked haddock fillet (skinned & diced)
8 x raw king prawns (shelled & deveined)
LARGE (8-12 people):
600g of Wester Ross Scottish salmon or ChalkStream trout fillet (skinned & diced)
600g undyed smoked haddock fillet (skinned & diced)
16 x raw king prawns (shelled & deveined)