This stunning mixed seafood recipe from Atul Kochhar of Benares is bursting with beautiful fresh produce, including razor clams, prawns, scallops, mussels and squid. The seafood is pan-fried in a beautiful kadhai gravy, first used to gently cook some fresh spring onions.
Link to full recipe (courtesy of greatbritishchefs.com)
You can buy the razor clams, prawns, scallops, mussels and squid for this recipe in our Online Shop. Please just drop us a line if you need any assistance on quantities.
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