In this baked pollock recipe by Nathan Outlaw, fillets are encrusted in a mix of cheddar, herbs and breadcrumbs for a great savoury taste and texture. Serve this fish dish with a side of green beans, a fresh salad or some sautéed potatoes.
Link to full recipe (courtesy of greatbritishchefs.com)
* High-quality, fresh UK produce * Free delivery across Sussex (no minimum order) *
* Easy to understand pricing & pack sizes * Sustainable packaging *