In this baked pollock recipe by Nathan Outlaw, fillets are encrusted in a mix of cheddar, herbs and breadcrumbs for a great savoury taste and texture. Serve this fish dish with a side of green beans, a fresh salad or some sautéed potatoes.


Link to full recipe (courtesy of

Baked pollock with a cheddar and herb crust

Cooking style
Preparation: Easy

    100% customer satisfaction

    What customers say about our service...

    Customer support open

    Monday - Friday 08:00-18:00hrs

    Email icon_blue_transparent.png
    Phone icon_blue_transparent.png

    01273 658200

    • Instagram
    • Facebook
    • Twitter

    © 2020 Nutritious Fish Ltd is a a company registered in England and Wales with company no. 12185518

    Registered office address: Unit 5, Hove Enterprise Centre, Basin Road North, Brighton, East Sussex, BN41 1UY