Baked pollock with a cheddar and herb crust

In this baked pollock recipe by Nathan Outlaw, fillets are encrusted in a mix of cheddar, herbs and breadcrumbs for a great savoury taste and texture. Serve this fish dish with a side of green beans, a fresh salad or some sautéed potatoes.

 

Link to full recipe (courtesy of greatbritishchefs.com)

Cooking style
Preparation: Easy