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This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining.

 

Link to recipe

(courtesy of bbcgoodfood.com)

Baked sea bass with lemon caper dressing

Cooking style
Preparation: Easy

    "Every single item was perfect. Super-fresh and unbelievably tasty. My guests said it’s the best they've ever eaten. The Loch Duart Salmon is out of this world - the best salmon I’ve ever had! The lobsters were ridiculously flavoursome. Big juicy tasty mussels and clams. Perfect squid. Massive tasty prawns. Big fresh scallops. We loved it all thank you!" JASON, BRIGHTON

    Our high-welfare farmed salmon is from Loch Duart - the foremost, best tasting, sustainably farmed salmon brand in the world. It was the world’s first approved RSPCA Freedom food fish farm and Loch Duart helped to define the welfare standards that guide today's salmon-farming industry. Loch Duart is served by name on the menus of leading restaurants worldwide.

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