Baked side of salmon / trout
Erin Clarke's Well Plated brings you a Sunday lunch or dinner-party centrepiece to impress friends and family - and the bonus is that it's an incredibly easy 5-ingredient recipe which only takes 5 minutes to prep.
Erin provides lots of insider tips here, and lots of variations on the same recipe, so you can impress your guests time and time again. This recipe works equally as well for salmon and trout.
Link to full recipe (courtesy of wellplated.com)
Don't miss our whole sides of Loch Duart Salmon and whole fillets of ChalkStream® Rainbow Trout in our Online Shop. Perfect choices as the centrepiece of your Christmas Day lunch!