Baked side of salmon / trout

Erin Clarke's Well Plated brings you a Sunday lunch or dinner-party centrepiece to impress friends and family - and the bonus is that it's an incredibly easy 5-ingredient recipe which only takes 5 minutes to prep.

 

Erin provides lots of insider tips here, and lots of variations on the same recipe, so you can impress your guests time and time again. This recipe works equally as well for salmon and trout.

 

Link to full recipe (courtesy of wellplated.com)

 

Don't miss our whole sides of Loch Duart Salmon and whole fillets of ChalkStream® Rainbow Trout in our Online Shop. Perfect choices as the centrepiece of your Christmas Day lunch!

Cooking style
Preparation: Easy
  • Omega-3 fats:

    Omega-3 fats are a group of unsaturated fats that we need to stay healthy – especially for heart health. Eating foods high in omega-3 fats could help to prevent heart attacks and strokes.

     

    There are different types of omega-3 fats which are found in different foods. The main ones are:

     

    ALA (alpha linolenic acid)

    • ALA is essential for good health, but our bodies can’t make it, so we need to get it from the foods we eat. It’s mainly found in vegetable oils, nuts and seeds.

     

    EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)

    • We need these types of omega-3 fats for a healthy heart and blood circulation. Our bodies can make some of these fats from the ALA in the food we eat, but only a small amount. So, it’s good to eat foods that already contain them.

     

    Oily fish including sardines, salmon, trout and mackerel are the best source of EPA and DHA.