Balinese Basa Gede curry paste
Bali - a Hindu island in Indonesia - has a unique and interesting style of cuisine, demonstrating indigenous traditions alongside influences from other Indonesian regional cuisine, Chinese & Indian.
This Balinese Basa Gede curry paste - by Henfield-based chef Neha Hampton - is the traditional Bali spice mix: balancing fresh ingredients including lemongrass, turmeric and ginger with dry earthy ingredients such as candlenuts, nutmeg and coriander.
Using this curry paste couldn't be simpler: for two people, just add fresh white fish fillets and a tin of coconut milk - then serve with rice. Delicious, nutritious and ready in less than 30 mins - perfect when you're pushed for time or have a curry craving.
Each curry paste is supplied to you frozen from fresh, providing the convenience to keep it in your freezer for up to 6 months, or leave to defrost for a tasty dinner the same day we deliver.
You can also buy this curry paste as part of a full recipe kit.
Shallots, Garlic, Ginger, Turmeric, Lemongrass, Chillies, Fermented Miso Paste, Cashew Nuts, Black pepper, Sesame seeds, Palm Sugar, Salt, Rapeseed Oil, Lime Juice
(65g - serves 2)
Photography by Sam Sloan