Bali - a Hindu island in Indonesia - has a unique and interesting style of cuisine, demonstrating indigenous traditions alongside influences from other Indonesian regional cuisine, Chinese & Indian.
This recipe kit includes a Balinese Basa Gede curry paste - by Henfield-based chef Neha Hampton - which is the traditional Bali spice mix: balancing fresh ingredients including lemongrass, turmeric and ginger with dry earthy ingredients such as candlenuts, nutmeg and coriander.
Your recipe kit will include the Basa Gede curry paste, skinned and cubed white fish fillet (e.g. cod, haddock or hake), Biona organic coconut milk and jasmine rice. Available in 3 pack sizes.Using this recipe kit couldn't be simpler: just add the paste into a pan and warm for a few minutes until aromatic; then add the coconut milk and fish and cook for 15 minutes. Delicious, nutritious and perfect when you're pushed for time or have a curry craving.
You can also buy individual pots of this curry paste.
Please note: when choosing the weekly or monthly price options, you cannot purchase other products at the same time. Please order other items separately afterwards, and we'll bring everything together.
Balinese Basa Gede curry recipe kit
SMALL (serves 2):
1 pot of Basa Gede curry paste
250g skinned & cubed white fish fillet (e.g. cod, haddock or hake)
400ml of Biona organic coconut milk
150g jasmine rice
MEDIUM (serves 4):
2 pots of Basa Gede curry paste
500g skinned & cubed white fish fillet (e.g. cod, haddock or hake)
800ml of Biona organic coconut milk
300g jasmine rice
LARGE (serves 6):
3 pots of Basa Gede curry paste
750g skinned & cubed white fish fillet (e.g. cod, haddock or hake)
1,200ml of Biona organic coconut milk
450g jasmine rice