ChalkStream® rainbow trout Beetroot Gravadlax Recipe Kit
Our Beetroot Gravadlax Kit with ChalkStream® rainbow trout contains everything you'll need to make this Scandi classic.
ChalkStream® has the only rainbow trout farms on the Test and Itchen Rivers in Hampshire. Similar to terroir in wine, it's the pure chalkstream water that gives these fish their unique fresh, clean taste. ChalkStream® are recognised for producing to the highest standards of welfare, food safety and environmental and ecological care. The quality of ChalkStream® rainbow trout is such that it is designated sashimi-grade and does not require freezing before eating raw.
This Gravadlax is so simple to make - you’ll be so proud when you see the finished result and your friends and family will really love it.
Included in your Recipe Kit:
750g* ChalkStream® rainbow trout fillet
Absolut vodka miniature
The Bay Tree 'hot stuff' horseradish
Organic raw beetroots
Serves around 8 people as a canapé or starter portion
Preparation time: 20 minutes
Curing time: 36-48 hours in the fridge
Lasts for: 2 weeks
We'll email you instructions for this recipe kit before it's delivered.
Free delivery available on this item
We deliver free every Friday and Saturday - we have a range of pre-bookable time-slots for your postcode. Alternatively, pre-order online and collect from our stall at Florence Road Market.
*Weights may vary