• ChalkStream® rainbow trout Beetroot Gravadlax Recipe Kit

    £29.99Price

    Our Beetroot Gravadlax Kit with ChalkStream® rainbow trout contains everything you'll need to make this Scandi classic.

     

    ChalkStream® has the only rainbow trout farms on the Test and Itchen Rivers in Hampshire. Similar to terroir in wine, it's the pure chalkstream water that gives these fish their unique fresh, clean taste. ChalkStream® are recognised for producing to the highest standards of welfare, food safety and environmental and ecological care. The quality of ChalkStream® rainbow trout is such that it is designated sashimi-grade and does not require freezing before eating raw.

     

    This Gravadlax is so simple to make - you’ll be so proud when you see the finished result and your friends and family will really love it.

     

    Included in your Recipe Kit:

     

    750g* ChalkStream® rainbow trout fillet

    Rock salt
    Demerara sugar
    Absolut vodka miniature

    The Bay Tree 'hot stuff' horseradish
    Organic raw beetroots
    Fresh dill
    Fresh lemon

     

    Serves around 8 people as a canapé or starter portion

    Preparation time: 20 minutes

    Curing time: 36-48 hours in the fridge

    Lasts for: 2 weeks

     

    We'll email you instructions for this recipe kit before it's delivered.

     

    Free delivery available on this item

    We deliver free every Friday and Saturday - we have a range of pre-bookable time-slots for your postcode. Alternatively, pre-order online and collect from our stall at Florence Road Market.

     

    *Weights may vary

    Product Type
    • Provenance

      ChalkStream® has the only trout farms on the Test and Itchen Rivers in Hampshire. Similar to terroir in wine, it's the pure chalkstream water that gives these fish their unique fresh, clean taste. ChalkStream® are recognised for producing to the highest standards of welfare, food safety and environmental and ecological care More Details