New from Brighton curing company REBEL comes this beautifully rich smoked salmon paté made using specially selected Scottish smoked salmon combined with cream cheese, lemon juice, black pepper and fresh herbs.
Made with real Scottish salmon from the oldest independent, owner operated salmon farm, entirely hand reared and RSPCA assured. The salmon is smoked over chamomile and delicately cured with juniper, Tellicherry pepper and citrus then sliced by hand.
(2 x 100g pots)
Brighton Smoked Salmon Paté by REBEL (200g)
Scottish smoked salmon, cream cheese, lemon juice, black pepper and fresh herbs