Originating from the Pavia, Novara and Vercelli provinces of northern Italy, Carnaroli rice is considered to be the best for making risotto - differing from the more common arborio rice - due to its higher starch content and firmer texture, as well as having a longer grain. Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto.

 

(500g)

Carnaroli rice

£3.59Price
Product Type

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