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Simply delicious - that's the only way to describe an authentic tomato sauce which remains true to its origins. Naturally sweet datterini cherry plum tomatoes, basil and a touch of Abruzzian magic make homely ingredients into a sauce fit for royalty.


These little tomatoes have fewer seeds than other varieties, plus high acidity which transforms into a delightfully sweet taste when cooked. The sauce is so versatile too, making it an invaluable larder staple for a range of fish, meat and vegetable dishes.



Cherry plum tomato sauce


    "Every single item was perfect. Super-fresh and unbelievably tasty. My guests said it’s the best they've ever eaten. The Loch Duart Salmon is out of this world - the best salmon I’ve ever had! The lobsters were ridiculously flavoursome. Big juicy tasty mussels and clams. Perfect squid. Massive tasty prawns. Big fresh scallops. We loved it all thank you!" JASON, BRIGHTON