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Ossetra caviar is one of the most prized caviars in the world - 'ossetra' is simply the Russian term for sturgeon. You should be able to buy it from any decent deli. Once you've found it, this exciting sea bass blinis recipe from Robert Thompson should be your first creative challenge.

 

Link to full recipe (courtesy of greatbritishchefs.com)

Citrus-cured sea bass on blinis with ossetra caviar and crème fraîche

Cooking style
Preparation: Moderate

    "Every single item was perfect. Super-fresh and unbelievably tasty. My guests said it’s the best they've ever eaten. The Loch Duart Salmon is out of this world - the best salmon I’ve ever had! The lobsters were ridiculously flavoursome. Big juicy tasty mussels and clams. Perfect squid. Massive tasty prawns. Big fresh scallops. We loved it all thank you!" JASON, BRIGHTON