Grey mullet has a distinctive, almost earthy flavour which works well with robust and lightly acidulated sauces, dressings and marinades featuring lemon, white wine vinegar, capers and garlic.
In this recipe from CJ Jackson of Billingsgate Seafood School, the fish is given a cornmeal (or polenta) crust before being teamed with a punchy salsa verde.
Link to full recipe (courtesy of fishisthedish.co.uk)
* High-quality, fresh UK produce * Free delivery across Sussex (no minimum order) *
* Easy to understand pricing & pack sizes * Sustainable packaging *
You may also like...
"Every single item was perfect. Super-fresh and unbelievably tasty. My guests said it’s the best they've ever eaten. The Loch Duart Salmon is out of this world - the best salmon I’ve ever had! The lobsters were ridiculously flavoursome. Big juicy tasty mussels and clams. Perfect squid. Massive tasty prawns. Big fresh scallops. We loved it all thank you!" JASON, BRIGHTON