Native British crab is at its best from April to December, and this seasonal salad makes the most of its delicate, sweet flavour.

 

Link to full recipe (courtesy of bbcgoodfood.com)

 

This recipe suggests 450g of crab meat to serve four people as a main, or eight people as a starter - we sell packs of high-quality Devon crab meat in our online shop that are 454g which would be perfect for this recipe.

Crab, avocado & rocket salad

Cooking style
Preparation: Easy

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