Crab linguine is one of those classic recipes you can't get enough of, with its combination of sweet delicate crab, chilli, lemon and aniseedy fennel.


We're fans of The Guardian's Felicity Cloake and her "How to make the perfect..." column. We'd recommend this article which features lots of handy hints and tips, plus Felicity's 'perfect' recipe at the end:


Felicity Cloake's 'How to make the perfect crab linguine'
(courtesy of


You'll find many other great recipes for this classic dish online, so we've selected a few of our other favourites here...


Angela Hartnett's crab linguine
(courtesy of BBC Food)


Nigella's linguine with chilli, crab & watercress
(courtesy of


Jamie Oliver's crab linguine

(video courtesy of


Jamie Oliver's asparagus & crab linguine

(courtesy of


Rick Stein's crab linguine with parsley & chilli

(courtesy of


Leith's crab linguine with chilli and lemon

(courtesy of


Buy your Devon crab meat now from the Shellfish section of our online shop...

Crab linguine

Cooking style
Preparation: Easy

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