Crab linguine is one of those classic recipes you can't get enough of, with its combination of sweet delicate crab, chilli, lemon and aniseedy fennel.
We're fans of The Guardian's Felicity Cloake and her "How to make the perfect..." column. We'd recommend this article which features lots of handy hints and tips, plus Felicity's 'perfect' recipe at the end:
Felicity Cloake's 'How to make the perfect crab linguine'
(courtesy of TheGuardian.com)
You'll find many other great recipes for this classic dish online, so we've selected a few of our other favourites here...
Angela Hartnett's crab linguine
(courtesy of BBC Food)
Nigella's linguine with chilli, crab & watercress
(courtesy of nigella.com)
(video courtesy of jamieoliver.com)
(courtesy of jamieoliver.com)
(courtesy of deliciousmagazine.co.uk)
(courtesy of independent.co.uk)
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