Delicately sweet crab meat is well partnered by a voluptuous avocado cream and a zesty lemongrass vinaigrette in this wonderful crab salad recipe from Andy Waters. Crab is an excellent ingredient to use in seafood starters, to see more options for appetisers featuring crab and more fruits of the sea, check out our entire collection of seafood starter recipes.


Link to full recipe (courtesy of


Andy's recipe suggests using live crabs, but picking the meat can be time-consuming and fiddly - to save you the hassle, we sell 450g packs of high-quality Devon crab meat in our online shop, which will be sufficient for this recipe for four people.

Crab salad with avocado cream

Cooking style
Preparation: Moderate

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