Legendary chef Pierre Koffmann's crab salad with grapefruit recipe carefully and expertly combines some winning flavours, from tangy shallots and golden beetroot, to a perfectly balanced red wine dressing.


Link to full recipe (courtesy of greatbritishchefs.com)


This recipe suggests 500g of crab meat for six people - we sell packs of high-quality Devon crab meat in our online shop that are 454g so that should be sufficient for this recipe, or if you wanted to scale down for fewer people.

Crab salad with grapefruit

Cooking style
Preparation: Easy

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