Legendary chef Pierre Koffmann's crab salad with grapefruit recipe carefully and expertly combines some winning flavours, from tangy shallots and golden beetroot, to a perfectly balanced red wine dressing.
Link to full recipe (courtesy of greatbritishchefs.com)
This recipe suggests 500g of crab meat for six people - we sell packs of high-quality Devon crab meat in our online shop that are 454g so that should be sufficient for this recipe, or if you wanted to scale down for fewer people.
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