Artic Char is a fresh water fish related to both the salmon and trout and tends to be between the two in size, texture and flavour.
Need an elegant dinner for company? Look no further than this delicious (and easy) Arctic Char recipe with a crispy outside and a marinated fennel and carrot salad. It’s worth pulling out your mandoline to shave the fennel, since super-thin slices will make the salad easier to eat (mind your fingers though!). As for shaving the carrot, a Y-shaped vegetable peeler is your best choice, otherwise a regular swivel-head vegetable peeler will do the trick.
(courtesy of realsimple.com)
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