• Dover sole with a tarragon and lemon stuffing and potato dumplings

    Dover sole is a long, slipper-shaped flatfish with firm meat and a delicate flavour. In Nathan Outlaw's excellent sole dish, the fish is stuffed with a brilliant citrus and herb filling and served alongside golden-brown fried Italian potato gnocchi for a hearty, unforgettable meal.


    Link to full recipe (courtesy of greatbritishchefs.com)

    Cooking style
    Preparation: Moderate