Dover sole with crab-crushed Jersey Royals and sauce grenoble
Dover sole is a long, slipper-shaped flatfish with firm meat and a delicate flavour. Mark Jordan uses stacked fillets of Dover sole to give the illusion of a chunky piece of fish. The crab-crushed Jersey Royal potatoes are an excellent partner to these pan-roasted fish fillets.
Link to full recipe (courtesy of greatbritishchefs.com)