Dover sole is a long, slipper-shaped flatfish with firm meat and a delicate flavour. Mark Jordan uses stacked fillets of Dover sole to give the illusion of a chunky piece of fish. The crab-crushed Jersey Royal potatoes are an excellent partner to these pan-roasted fish fillets.


Link to full recipe (courtesy of

Dover sole with crab-crushed Jersey Royals and sauce grenoble

Cooking style
Preparation: Moderate

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