Jungle or ‘forest’ curries come from the forests in the north of Thailand - unlike many Thai curries they contain no coconut milk making them fresh, fiery and flavoursome. This recipe kit includes a Gaeng Pa fiery Thai jungle curry paste - by Henfield-based chef Neha Hampton - which is salty, sweet & sour and works perfectly alongside oily fish, like the Loch Duart salmon used here.


Your recipe kit will include the Gaeng Pa fiery Thai jungle curry paste, skinned and cubed Loch Duart salmon fillet and jasmine rice.


Using this recipe kit couldn't be simpler: just add the paste into a pan and warm for a few minutes until aromatic; then add water and the fish and cook for 15 minutes. Delicious, nutritious and perfect when you're pushed for time or have a curry craving.


You can also buy individual pots of this curry paste.


Link to recipe suggestion


Please note: when choosing the weekly or monthly price options, you cannot purchase other products at the same time. Please order other items separately afterwards, and we'll bring everything together.

Gaeng Pa Thai jungle curry recipe kit

Price Options
Weekly Curry Fix!
Save 10% - sign-up to receive a curry recipe kit every week
£10.99weekly/ auto-renew
Monthly Curry Fix!
Save 5% - sign-up to receive a curry recipe kit every month
£11.60monthly/ auto-renew
One-time purchase
  • SMALL (serves 2):

    1 pot of Gaeng Pa jungle curry paste
    250g skinned and cubed Loch Duart salmon fillet

    150g jasmine rice


    MEDIUM (serves 4):

    2 pots of Gaeng Pa jungle curry paste

    500g skinned and cubed Loch Duart salmon fillet

    300g jasmine rice


    LARGE (serves 6):

    3 pots of Gaeng Pa jungle curry paste

    750g skinned and cubed Loch Duart salmon fillet

    450g jasmine rice

* High-quality, fresh UK produce * Free delivery across Sussex (no minimum order) *

 * Easy to understand pricing & pack sizes * Sustainable packaging *





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Registered office address: Unit 5, Hove Enterprise Centre, Basin Road North, Brighton, East Sussex, BN41 1UY