Galton Blackiston's twist on fish 'n' chips is as delicious as it is visually appealing; a vibrant green mash made with fresh parsley to compliment crispy breadcrumbed plaice fillets. You could serve with a tangy homemade tartare sauce and lemon wedges for a simple seafood supper.

 

    Link to full recipe (courtesy of greatbritishchefs.com)

    Galton Blackiston's crumbed plaice & green mash

    Cooking style
    Preparation: Moderate

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