You can add any other seafood to this quick aromatic green curry - prawns can go in with the coconut milk and clams with the mussels.
Link to full recipe (courtesy of bbcgoodfood.com)
You can buy live Cornish rope-grown mussels for this recipe in our Online Shop. This recipe for four people requires 1kg of mussels, which sounds like a bit of a small portion to us! We'd usually recommend 500g of mussels per person for a main course. We sell our mussels in 2kg and 5kg bags so, if you're cooking for more people, go for the 5kg bag and scale-up the recipe accordingly for more people (our 5kg bags will serve up to 10 people).
Our mussels are from Westcountry mussels who supply high-welfare, farmed and rope-grown in St. Austell Bay in Cornwall. These mussels are grown in the highest-grade clean ocean waters, providing the very best quality mussels available. More details