Grey mullet has a distinctive, almost earthy flavour which works well with robust and lightly acidulated sauces, dressings and marinades featuring lemon, white wine vinegar, capers and garlic.
This mouth-watering 15-minute recipe couldn't be easier or more delicious.
Link to full recipe (courtesy of fishisthedish.co.uk)
Grey mullet and bacon roll
£0.00Price
Cooking style
Preparation: Easy
