Grey mullet has a distinctive, almost earthy flavour which works well with robust and lightly acidulated sauces, dressings and marinades featuring lemon, white wine vinegar, capers and garlic.

 

This mouth-watering 15-minute recipe couldn't be easier or more delicious.

 

Link to full recipe (courtesy of fishisthedish.co.uk)

Grey mullet and bacon roll

£0.00Price
Cooking style
Preparation: Easy

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