Grey mullet, brown shrimp, tarragon and new potatoes

Grey mullet has a distinctive, almost earthy flavour which works well with robust and lightly acidulated sauces, dressings and marinades featuring lemon, white wine vinegar, capers and garlic.

 

In this recipe from Brian Turner, a delicious combination of shrimps, tarragon, parsley and potatoes lie underneath each pan-fried fillet.

 

Link to full recipe (courtesy of brianturner.co.uk)

Cooking style
Preparation: Easy