Grey mullet, brown shrimp, tarragon and new potatoes

Grey mullet has a distinctive, almost earthy flavour which works well with robust and lightly acidulated sauces, dressings and marinades featuring lemon, white wine vinegar, capers and garlic.


In this recipe from Brian Turner, a delicious combination of shrimps, tarragon, parsley and potatoes lie underneath each pan-fried fillet.


Link to full recipe (courtesy of

Cooking style
Preparation: Easy