• Grilled razor clams with chilli, fennel & thyme

    The razor clam is one of Britain's most prized coastal treats. Adam Byatt's method of grilling and serving with fennel, thyme and chilli is a great way of teasing out their evocative flavour.


    Link to full recipe (courtesy of greatbritishchefs.com)


    You can buy live hand-dived Shetland razor clams for this recipe in our Online Shop - you'll need two 1kg bundles for this 4-person receipe (approx. 20 razor clams) or, if you're just cooking for two people, one 1kg bundle will be sufficient.

    Cooking style
    Preparation: Moderate