The razor clam is one of Britain's most prized coastal treats. Adam Byatt's method of grilling and serving with fennel, thyme and chilli is a great way of teasing out their evocative flavour.
Link to full recipe (courtesy of greatbritishchefs.com)
You can buy live hand-dived Shetland razor clams for this recipe in our Online Shop - you'll need two 1kg bundles for this 4-person receipe (approx. 20 razor clams) or, if you're just cooking for two people, one 1kg bundle will be sufficient.
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