Matthew Tomkinson draws on the flavours of Provence for this hake and mussels recipe. Matthew uses Coco de Paimpol beans, a revered white French bean with a creamy flavour and beautifully tender texture - a good supermarket alternative would be haricot, cannellini or butter beans.



Link to full recipe (courtesy of

Hake with courgettes, Provençal mussel sauce and crispy breadcrumbs

Cooking style
Preparation: Moderate

    100% customer satisfaction

    What customers say about our service...

    Customer support open

    Monday - Friday 08:00-18:00hrs

    Email icon_blue_transparent.png
    Phone icon_blue_transparent.png

    01273 658200

    • Instagram
    • Facebook
    • Twitter

    © 2020 Nutritious Fish Ltd is a a company registered in England and Wales with company no. 12185518

    Registered office address: Unit 5, Hove Enterprise Centre, Basin Road North, Brighton, East Sussex, BN41 1UY