These ready to eat mackerel fillets are locally-smoked in Edburton and are truly delicious!  Each one is hand-filleted, cured then oak-smoked using the true traditional methods.


Fantastic on their own with a squeeze of lemon and a hunk of crusty, buttered bread. There's also a wide range of recipes you can try them with.


(Pack of 2 / minimum weight 180g)


Hot smoked mackerel fillets (plain)

SKU: 2 smoked mackerel fillets (plain)
  • Mackerel (Scomber scombrus) (Fish), salt.

    Every care has been made to remove bones but some may remain.

    Allergens in bold.

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Registered office address: Unit 5, Hove Enterprise Centre, Basin Road North, Brighton, East Sussex, BN41 1UY