These ready to eat mackerel fillets are locally-smoked in Edburton and are truly delicious! Each one is hand-filleted, cured then oak-smoked using the true traditional methods.
Fantastic on their own with a squeeze of lemon and a hunk of crusty, buttered bread. There's also a wide range of recipes you can try them with.
(Pack of 2 / minimum weight 180g)
Hot smoked mackerel fillets (plain)
Mackerel (Scomber scombrus) (Fish), salt.
Every care has been made to remove bones but some may remain.
Allergens in bold.