• Jamie's beetroot gravadlax

    This is Jamie's take on this Scandi classic: you can use either salmon or trout to give an elegant, clean and fresh gravadlax which is perfect as a Christmas Day starter or canapé topping.

     

    Link to recipe (courtesy of jamieoliver.com)

     

    DON'T MISS...

    Our Beetroot Gravadlax Recipe Kit - on sale now in our online shop - including all the ingredients for this classic recipe.

    Cooking style
    Preparation: Moderate
    • Provenance

      ChalkStream® has the only trout farms on the Test and Itchen Rivers in Hampshire. Similar to terroir in wine, it's the pure chalkstream water that gives these fish their unique fresh, clean taste. ChalkStream® are recognised for producing to the highest standards of welfare, food safety and environmental and ecological care More Details