This a Russian take on a Scandi classic: you can use either salmon or trout to give an elegant, clean and fresh gravadlax which is perfect as a canapé topping or dinner party starter.
Link to recipe (courtesy of jamieoliver.com)
In our online shop you can buy our Beetroot Gravadlax Recipe Kit which includes all the ingredients to make this yourself at home, plus we also sell ready-cured Beetroot Gravadlax in 750g and 375g portions.
Jamie's Russian-style beetroot gravadlax
ChalkStream® has the only trout farms on the Test and Itchen Rivers in Hampshire. Similar to terroir in wine, it's the pure chalkstream water that gives these fish their unique fresh, clean taste. ChalkStream® are recognised for producing to the highest standards of welfare, food safety and environmental and ecological care More Details