Jamie's recipe from his 5 Ingredients cookbook couldn't be simpler, making it the perfect choice for a speedy weekend lunch or weekday supper. Cornish mussels are teamed with cider, garlic, cream and chives for a winning flavour combination - healthy too at just 347kcal per serving!
Link to full recipe (courtesy of jamieoliver.com)
Jamie's creamy Cornish mussels
Our mussels are from Westcountry mussels who supply high-welfare, farmed and rope-grown in St. Austell Bay in Cornwall. These mussels are grown in the highest-grade clean ocean waters, providing the very best quality mussels available. More details