Jamie's recipe from his 5 Ingredients cookbook couldn't be simpler, making it the perfect choice for a speedy weekend lunch or weekday supper. Cornish mussels are teamed with cider, garlic, cream and chives for a winning flavour combination - healthy too at just 347kcal per serving!
Link to full recipe (courtesy of jamieoliver.com)
You can buy live Cornish rope-grown mussels for this recipe in our Online Shop. Jamie's recipe for two people requires 600g of mussels - we would usually recommend at least 1kg of mussels for two people for a main course. We sell our mussels in 2kg and 5kg bags so, if you're cooking for two, you'll have more for another recipe (just use them within two days of delivery). Alternatively, scale-up the recipe for more people: our 2kg bags will serve four people, and our 5kg bags will serve 10.
Jamie's creamy Cornish mussels
Our mussels are from Westcountry mussels who supply high-welfare, farmed and rope-grown in St. Austell Bay in Cornwall. These mussels are grown in the highest-grade clean ocean waters, providing the very best quality mussels available. More details