Jamie's recipe from his Jamie's Fish Suppers cookbook couldn't be simpler, making it the perfect choice for a speedy weekend lunch or weekday supper. Cornish mussels are teamed with cider, smoky bacon, fresh herbs, garlic and natural yoghurt for a winning flavour combination - Jamie says: "This boozy mussels recipe makes the most amazing fragrant sauce – don't be shy with the toast!"
Link to written recipe (courtesy of jamieoliver.com)
Link to video recipe (courtesy of jamieoliver.com)
Jamie's creamy mussels with smoky bacon & cider
Our mussels are from Westcountry mussels who supply high-welfare, farmed and rope-grown in St. Austell Bay in Cornwall. These mussels are grown in the highest-grade clean ocean waters, providing the very best quality mussels available. More details