Jamie's recipe from his Jamie's Fish Suppers cookbook couldn't be simpler, making it the perfect choice for a speedy weekend lunch or weekday supper. Cornish mussels are teamed with cider, smoky bacon, fresh herbs, garlic and natural yoghurt for a winning flavour combination - Jamie says: "This boozy mussels recipe makes the most amazing fragrant sauce – don't be shy with the toast!"
Link to written recipe (courtesy of jamieoliver.com)
Link to video recipe (courtesy of jamieoliver.com)
You can buy live Cornish rope-grown mussels for this recipe in our Online Shop. Jamie's recipe for two people requires 1kg of mussels. We sell our mussels in 2kg and 5kg bags so, if you're cooking for two, you'll have more for another recipe (just use them within two days of delivery). Alternatively, scale-up the recipe for more people: our 2kg bags will serve four people, and our 5kg bags will serve 10.
Jamie's creamy mussels with smoky bacon & cider
Our mussels are from Westcountry mussels who supply high-welfare, farmed and rope-grown in St. Austell Bay in Cornwall. These mussels are grown in the highest-grade clean ocean waters, providing the very best quality mussels available. More details