In this typically quick and easy recipe from Jamie Oliver, razor clams are simply roasted with red chillies, garlic and rosemary, finished off with a squeeze of lemon.
Link to full recipe (courtesy of jamieoliver.com)
You can buy live hand-dived Shetland razor clams for this recipe in our Online Shop - you'll need a 1kg bundle for this 4-person receipe, although we'd say that's a starter-sized portion. If serving as a main dish, you may want to scale-up to 2kg of clams for four people.
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