Jamie's recipe from his 5 Ingredients cookbook couldn't be simpler, making it the perfect choice for a speedy starter, weekend lunch or weekday supper. King scallops are teamed with black pudding and minty mash for a winning flavour combination - all ready in less than 20 minutes!

 

    Link to full recipe (courtesy of jamieoliver.com)

     

    You can pick up some beautiful Scottish kings scallops in our Online Shop for this recipe.

    Jamie's sizzling seared scallops

    Cooking style
    Preparation: Easy

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