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A warming seafood broth that's easy to make and very low-fat - great for a simple but special meal when you're short on time.


Dr Jenna Macchiochi's nutrition notes:

"Although you might want to eat lighter after Christmas, it's still cold. This simple, nutritious and warming broth is perfect for winter. Clams are a very nutritious whole food with a host of health benefits. They are a lean source of protein, rich in minerals, vitamins, and omega-3 fatty acids. Full of diverse vegetables and spices means it’s not only packed with flavour but also fibre and phytonutrients. Plus serving with kimchi is great for your gut."


Link to full recipe

(courtesy of bbcgoodfood.com)


Buy fresh live clams for this recipe:

Live Dorset Palourde clams

Jogaetang (Korean clam broth)

Cooking style
Preparation: Easy

    "Every single item was perfect. Super-fresh and unbelievably tasty. My guests said it’s the best they've ever eaten. The Loch Duart Salmon is out of this world - the best salmon I’ve ever had! The lobsters were ridiculously flavoursome. Big juicy tasty mussels and clams. Perfect squid. Massive tasty prawns. Big fresh scallops. We loved it all thank you!" JASON, BRIGHTON