Scallops and bacon are such a classic flavour pairing, sometimes they need nothing else. As a starter or canapé, Josh Eggleton's scallop lollipops are the ideal showcase for the delicious flavours of plump, fresh scallops and good quality smoky bacon.

 

Link to full recipe (courtesy of greatbritishchefs.com)

Josh Eggleton's scallop pops

Cooking style
Preparation: Easy

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