The beautiful tropical island of Sri Lanka is a melting pot of delicious, vibrant cuisine. This Kolambu Sri Lankan Spice curry paste - by Henfield-based chef Neha Hampton - is a beautiful representation of all that the country has to offer. The paste contains aromatic curry & pandan leaves and the famous ‘unroasted spice blend’.

 

Using this curry paste couldn't be simpler: for two people, just add fresh white fish fillets and coconut milk - then serve with rice. Delicious, nutritious and ready in less than 30 mins - perfect when you're pushed for time or have a curry craving.

 

Each curry paste is supplied to you frozen from fresh, providing the convenience to keep it in your freezer for up to 6 months, or leave to defrost for a tasty dinner the same day we deliver.

 

You can also buy this curry paste as part of a full recipe kit.

 

Link to recipe suggestion

 

Ingredients:
Onions, Garlic, Ginger, Chillies, Curry Leaves, Lemongrass, Pandan Leaf, Ground Spices, Lime Juice, Sugar, Salt, Rapeseed Oil

 

(65g - serves 2)

 

Photography by Sam Sloan

Kolambu Sri Lankan Spice curry paste

SKU: Kolambu Sri Lankan Spice curry paste
£4.29Price

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