Loch Duart have been producing the finest farmed salmon in North West Scotland for 20 years. They're recognised for producing to very high welfare standards, monitored by RSPCA Freedom Foods code of conduct.
Fresh salmon is famous for being one of the richest sources of long-chain Omega-3 fatty acids: essential for a healthy heart and brain function. The quality of Loch Duart salmon is such that it is designated sashimi-grade and does not require freezing before eating raw.
This beautiful Loch Duart whole fillet is supplied boned, scaled, trimmed and ready to cook whole, or cut into 8-10 portions for a family meal. This salmon also freezes really well, either whole or once you have cut into portions.
Please note: if choosing the monthly price option below, you cannot purchase other products at the same time. Please order other items separately afterwards, and we'll bring everything together.
Allergy advice: Fish (100%)
Loch Duart Scottish salmon fillet - whole side
Loch Duart salmon is a high-welfare farmed fish. Loch Duart was the first salmon farming company in the world to become approved under the RSPCA Assurance Scheme (originally known as ‘Freedom Food’). It is also accredited by Label Rouge and also compliant with ISO 14001 which sets out the criteria for an Environmental Management System (EMS) improving resource efficiency, reducing waste, and it assures that environmental impact is both measured and reduced. More details