Butterflied mackerel fillets
Our butterflied* mackerel fillets are the freshest, firm-fleshed, oil-rich fish with a torpedo-like shape and iridescent silver and blue striped skin.
They're both delicious and nutritious, with intense creamy meat packed with omega-3 fatty acids. It's the ideal choice if you're looking to eat a healthy, balanced diet and want the convenience of prepared, butterflied fillets.
Each butterflied mackerel fillet weighs between 120g-160g*. Butterflying is another way of filleting a finfish. Rather than taking the fillets away from the backbone, the bone is taken out and head removed. The result is one larger fillet, instead of two smaller ones.
Mackeral is particularly versatile when it comes to cooking, lending well to frying, grilling, curing, salting and smoking - we have a whole range of mackerel recipes you could try.
*Weights may vary
Allergy advice: Fish (100%)
Images by Sam Sloan Photography