This quick and simple mackerel tartare canapé recipe will make an elegant addition to any drinks party. The fish is combined with lemon juice, capers, dill and parsley for a fresh, fragrant flavour, then served on rounds of toasted sourdough.

 

Link to full recipe (courtesy of greatbritishchefs.com)

Mackerel tartare canapés with dill on toasted sourdough

£0.00Price
Cooking style
Preparation: Moderate

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