Mackerel tartare canapés with dill on toasted sourdough

This quick and simple mackerel tartare canapé recipe will make an elegant addition to any drinks party. The fish is combined with lemon juice, capers, dill and parsley for a fresh, fragrant flavour, then served on rounds of toasted sourdough.

 

Link to full recipe (courtesy of greatbritishchefs.com)

Cooking style
Preparation: Moderate