This recipe from Melbourne-based chef Michael Gwizdek brings together Sardinian "gnocchi-like" malloreddus pasta, tiger prawns and 'Mediterranean caviar' bottarga (salted, cured fish roe) to create a luxurious and delicious dish.


Don't be put off by the cooking time - it's well worth making your own stock with the prawn shells to achieve the true taste of Italy!

Link to full recipe (courtesy of Michael Gwizdek)


> You can buy some of the key ingredients for this dish from our online shop, including the Malloreddus pasta, tiger prawns, bottarga and best-quality San Marzano Italian tomatoes. Why not add then to your basket now? SHOP NOW

Malloreddus (Sardinian gnocchi) with prawns and smoked bottarga

Cooking style
Preparation: Moderate

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