BBC's Masterchef 2009 winner Mat Follas provides this wonderful recipe for crab thermidor. Mat makes his thermidor using cream rather than the more traditional flour-based roux, which makes it gluten-free.


This crab thermidor is a variation of the Spider Crab Thermidor that won Mat the Masterchef title and is a firm favourite on his restaurant menus. Enjoy!


Our dressed crabs are perfect for this recipe as they have a combination of both white and brown crab meat.


Link to full recipe (courtesy of Rylan & Peters from Mat's book Fish)


Food image credit: © Steve Painter

Mat Follas image credit: © Mat Follas

Mat Follas's crab thermidor

Cooking style
Preparation: Easy

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