Laksa is a spicy & fragrant noodle soup popular across many countries in South East Asia. This Melaka Laksa curry paste - by Henfield-based chef Neha Hampton - showcases Nyonyan cuisine with a blend of dried and fresh chillies, lemongrass and lime juice.
Using this curry paste couldn't be simpler: just add 300g of prawns (or your own choice of fish / shellfish), 200ml of coconut milk and water - then serve with rice noodles and colourful crunchy vegetables and herbs. Delicious, nutritious and ready in less than 30 mins - perfect when you're pushed for time or have a curry craving.
Each pot of paste is enough to make a curry for 2 people. Please order in multiples to suit your family / group size, and adjust the other ingredients accordingly.
Supplied to you frozen from fresh, providing the convenience to keep it in your freezer for up to 6 months, or leave to defrost for a tasty dinner the same day we deliver.
Melaka Laksa curry paste
Lemongrass, Shallots, Garlic, Ginger, Galangal, Fresh Turmeric, Chillies, Fermented Soybean Paste, Salt, Palm Sugar, Bouillon, Rapeseed Oil.