Laksa is a spicy & fragrant noodle soup popular across many countries in South East Asia. This Melaka Laksa curry paste - by Henfield-based chef Neha Hampton - showcases Nyonyan cuisine with a blend of dried and fresh chillies, lemongrass and lime juice.

 

Using this curry paste couldn't be simpler: for two people, just add fresh king prawns, coconut milk and water - then serve with rice noodles and colourful crunchy vegetables and herbs. Delicious, nutritious and ready in less than 30 mins - perfect when you're pushed for time or have a curry craving.

 

Each curry paste is supplied to you frozen from fresh, providing the convenience to keep it in your freezer for up to 6 months, or leave to defrost for a tasty dinner the same day we deliver.

 

You can also buy this curry paste as part of a full recipe kit.

 

Link to recipe suggestion

 

Ingredients:

Lemongrass, Shallots, Garlic, Ginger, Galangal, Fresh Turmeric, Chillies, Fermented Soybean Paste, Salt, Palm Sugar, Bouillon, Rapeseed Oil.

 

(65g - serves 2)

 

Photography by Sam Sloan

Melaka Laksa curry paste

SKU: Melaka Laksa curry paste
£4.29Price

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