Serve all the elements of these fish tacos in separate bowls for a sharing-style family dinner. The cooling guacamole nicely complements the heat from the spice-rubbed cod – making it easy to tailor the dish to your taste.


The recipe uses cod, but any flaky white fish like hake, haddock, coley or pollock will work just as well - as will your favourite shellfish.


Link to full recipe

(courtesy of


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Mexican fish tacos

Cooking style
Preparation: Easy

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