• Mixed Fresh Fish Selection


    Our Mixed Fresh Fish Selections feature two types of high-quality fish - one white and one oily - in every order. It's the ideal choice if you're looking to eat a healthy, balanced diet and want the convenience of prepared fillets.


    Most recently, we have included the following types of fish in these selections: local Sussex Hake, Cod, Plaice, Grey Mullet plus Shetland Mackerel and ChalkStream® Trout.


    Our fish is a world away from what you will find in the supermarket:


    Fresh means fresh

    We deliver high-quality fresh fish to your door either the day it's caught (for locally-landed Sussex fish) or within 1-2 days if it's from elsewhere in the UK. Unlike a lot of supermarket fish, ours has never been previously frozen, so you're guaranteed that fresh means fresh.


    Seasonal & UK-sourced

    We select fresh fish in season from within the UK - as much as possible comes from our local Sussex waters. This means our fish has fewer food miles than non-UK fish so it reaches you fresher, has a lower environmental impact and isn't frozen on its journey to you.


    Generous fillet portions

    Our portion fillets are a minimum of 180-200g* each, which you'll find is much more generous than your usual supermarket portion. This means it goes further and provides better value-for-money.


    Plastic-free sustainable packaging

    We use plant-based, compostable packaging for our fresh fish paper wrapping, labels and bags. You can freeze your fresh fish in the paper it arrives in and, when you have finished with it, add it to your food waste bin, compost bin or garden compost and it will break down into organic material in a matter of weeks.


    Free delivery

    We deliver free every Friday and Saturday - we have a range of pre-bookable time-slots for your postcode.


    We have two different order sizes:


    Choose MEDIUM for 4 x 180-200g* fillets of high-quality fresh fish

    Minimum weight of fish in this selection 720g-800g*



    Choose LARGE for 8 x 180-200g* fillets of high-quality fresh fish

    Minimum weight of fish in this selection 1.4kg-1.6kg*



    Fish is supplied filleted, cleaned, trimmed, scaled, skin-on and pre-portioned

    (pin boning may be required)

    Fish in this selection will vary due to seasonal availability

    (photos for illustrative purposes)


    Six alternative prepared fillet selections available:

    White fresh fish selection

    Oily fresh fish selection

    Loch Duart salmon fillets

    ChalkStream® rainbow trout fillets

    Butterflied Shetland mackerel fillets

    Sussex grey mullet fillets


    *Weights may vary


    Images by Sam Sloan Photography

    Product Type
    • Provenance

      White fish:


      We often include Cod, Pollock, Hake or Grey Mullet as the white in this selection. These fish are caught in the local sea area by small inshore day-boats that rely on seasonal fisheries native to this area and work closely with local authorities to allow us all to benefit from sustainably caught fish and shellfish. The day-boats land their catch within hours of capture, to ensure the fish is of the highest quality. When these fish are temporarily unavailable from the local sea area, we will only source them from sustainable stocks within the UK.


      Oily fish:


      We often include Salmon, Trout or Mackerel as the oily fish in this selection.


      Salmon: Loch Duart salmon is a high-welfare farmed fish. Loch Duart was the first salmon farming company in the world to become approved under the RSPCA Assurance Scheme (originally known as ‘Freedom Food’). It is also accredited by Label Rouge and also compliant with ISO 14001 which sets out the criteria for an Environmental Management System (EMS) improving resource efficiency, reducing waste, and it assures that environmental impact is both measured and reduced. More details


      Trout: ChalkStream® trout is a high-welfare farmed fish. The secret to these beautiful trout is the famous Chalk Streams, Test and Itchen in Hampshire. Spring water that has been filtered through the chalk down land into underground aquifers, feeds these rivers. The water is rated class A by the Environment Agency, the highest achievable grade. ChalkStream® farms are certified under the leading quality standards and the RSPCA Assurance Scheme. The fish are grown to the highest standards of welfare, food safety and environmental and ecological care. More details


      Mackerel: Our mackerel is from the Shetland islands and caught in the North Atlantic sea. More details

    • How should I store my fish?

      When we deliver your order, pop it straight in the fridge (in the compostable greaseproof paper in which it is wrapped). Fresh fish is best enjoyed the same day it's delivered by us to you, or within 2 days. Each pack features a label with a 'Use By' date which will be 2 days after the date your fish was packed and delivered.


      Alternatively, if you're planning to eat your fish 2+ days later, freezing is recommended to maintain freshness. To freeze your fish, place it straight in the freezer as soon as possible - it freezes well in the compostable greaseproof paper in which it is wrapped. It will be fine for up to two months after the 'Use By' date. Defrost your fish thoroughly before use and, once defrosted, use on the same day. Do not re-freeze.


      Please remember to dispose of the compostable greaseproof paper in your food waste bin, compost bin or garden compost. It will break down into organic material in a matter of weeks.

    • Omega-3 fats

      Omega-3 fats are a group of unsaturated fats that we need to stay healthy – especially for heart health. Eating foods high in omega-3 fats could help to prevent heart attacks and strokes.


      There are different types of omega-3 fats which are found in different foods. The main ones are:


      ALA (alpha linolenic acid)

      • ALA is essential for good health, but our bodies can’t make it, so we need to get it from the foods we eat. It’s mainly found in vegetable oils, nuts and seeds.


      EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid)

      • We need these types of omega-3 fats for a healthy heart and blood circulation. Our bodies can make some of these fats from the ALA in the food we eat, but only a small amount. So, it’s good to eat foods that already contain them.


      Oily fish including sardines, salmon, trout and mackerel are the best source of EPA and DHA. White fish and shell fish contain some omega 3s, but in smaller amounts.