• Moules Marinière Recipe Kit


    Our Moules Marinière Recipe Kit contains everything you'll need to make this classic restaurant-style dish in six simple steps. Served with crusty bread to mop up the plate. Great for dinner-party sharing in the centre of the table!


    Your Recipe Kit includes all of the ingredients* for this classic recipe by Rick Stein:

    Link to recipe (courtesy of BBC Food)


    Included in your Recipe Kit:


    Fresh live Cornish rope-grown mussels

    (2kg of mussels in the 4-6 person kit / 4kg of mussels in the 8-12 person kit)



    White wine (Casillero del Diablo Reserva Sauvignon Blanc)

    Double cream

    Fresh parsley

    Bouquet garni

    Crusty artisan baguette from Real Patisserie

    *Not included: butter


    The Recipe Kit is available in two sizes for 4-6 or 8-12 people (larger numbers can be catered for on request):


    MEDIUM (serves 4-6 people): £25.99

    Rick's original recipe is designed for 4-6 people. We'll email you a full ingredients list plus recipe instructions before delivery.


    LARGE (serves 8-12 people): £41.99

    We've scaled the ingredients in Rick's recipe to make it suitable for 8-10 people - the method remains the same. We'll email you a full ingredients list plus recipe instructions before delivery.


    We don't supply printed recipe cards as our aim is to be as sustainable as possible - just like we're minimising unnecessary paper use/waste with our plant-based compostable packaging. The recipe instructions you'll be emailed are great for viewing on your phone/tablet/home hub to guide you as you cook.


    > We're fans of Felicity Cloake's excellent "How to cook the perfect..." column in The Guardian - so here's her take on how to cook perfect moules marinières.

    Product Type
    • Provenance

      Our high-welfare, rope-grown mussels are from Westcountry Mussels based in St. Austell Bay in Cornwall. These mussels are grown in the highest-grade clean ocean waters, providing the very best quality mussels available. More details

    • How should I store my mussels?

      Live mussels should be stored in open containers in the fridge, loosely covered with clean, damp paper towels or cloths to prevent them from drying out. The optimum storage temperature is 4-8°C. Temperatures of 1°C or lower (especially freezing temperatures less than 0°C) can kill shellfish.


      Do not store mussels:

      • In airtight containers (boxes or bags) because they need to breathe
      • In water or directly on ice since the fresh water may drown them



      • Discard any mussels with broken or cracked shells
      • Discard any mussels if the shells are open and do not close when you tap them - live shellfish will "clam up" if their shells are tapped


      Please remember to dispose of the compostable greaseproof paper in your food waste bin, compost bin or garden compost. It will break down into organic material in a matter of weeks.

    • How to clean, prepare and cook mussels

      Link to video (courtesy of bbcgoodfood.com)