Rick Stein's moules marinière
Cook yourself Rick Stein's classic restaurant-style dish in six simple steps – a splash of white wine, cider or beer gives an extra kick.
Link to full recipe (courtesy of BBC Food)
We've also included a handy video above from Rick explaining how to prepare your mussels ahead of cooking this recipe.
We're fans of Felicity Cloake's excellent "How to cook the perfect..." column in The Guardian - so here's her take on how to cook perfect moules marinières.
Our Moules Marinière Recipe Kit - on sale now in our online shop - including all the ingredients for this classic recipe.