Cook yourself Rick Stein's classic restaurant-style dish in six simple steps – a splash of white wine, cider or beer gives an extra kick.
(courtesy of BBC Food)
We've also included a handy video above from Rick explaining how to prepare your mussels ahead of cooking this recipe.
We're fans of Felicity Cloake's excellent "How to cook the perfect..." column in The Guardian - so here's her take on how to cook perfect moules marinières.
Our Moules Marinière Recipe Kit - on sale now in our online shop - including all the ingredients for this classic recipe.
Rick Stein's moules marinière
Our mussels are from Westcountry mussels who supply high-welfare, farmed and rope-grown in St. Austell Bay in Cornwall. These mussels are grown in the highest-grade clean ocean waters, providing the very best quality mussels available. More details