Mussels are so simple to cook: try this classic, easy dish with a group of friends. The combination of shellfish, cider and bacon is a perfect match.
Link to full recipe (courtesy of bbcgoodfood.com)
You can buy live Cornish rope-grown mussels for this recipe in our Online Shop. This recipe is for four people and requires 1.5kg of mussels, so choose our 2kg bag - we'd usually recommend allowing 500g of mussels per person for a main course. If you're cooking for more people, go for our 5kg bag which will be sufficient for up to 10 people - then just scale-up the other recipe ingredients.
Mussels steamed with cider & bacon
Cooking style
Preparation: Easy
Our mussels are from Westcountry mussels who supply high-welfare, farmed and rope-grown in St. Austell Bay in Cornwall. These mussels are grown in the highest-grade clean ocean waters, providing the very best quality mussels available. More details