Mussels are so simple to cook: try this classic, easy dish with a group of friends. The combination of shellfish, cider and bacon is a perfect match.

Link to full recipe (courtesy of bbcgoodfood.com)

Mussels steamed with cider & bacon

Name: Mussels steamed with cider & bacon
Brand: Nutritious Fish Ltd

£0.00

Cooking style

Preparation: Easy

Our mussels are from Westcountry mussels who supply high-welfare, farmed and rope-grown in St. Austell Bay in Cornwall. These mussels are grown in the highest-grade clean ocean waters, providing the very best quality mussels available. More details
Live mussels (without shells removed) should be stored in open containers in the fridge, loosely covered with clean, damp paper towels or cloths to prevent them from drying out. The optimum storage temperature is 4-8°C. Temperatures of 1°C or lower (especially freezing temperatures less than 0°C) can kill shellfish.

Do not store shellfish:

In airtight containers (boxes or bags) because they need to breathe

In water or directly on ice since the fresh water may drown them

Do:

Discard mussels, oysters, clams or any other live shellfish if their shells crack or break

Discard any shellfish if the shells are open and do not close when you tap them - live shellfish will "clam up" if their shells are tapped

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