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Mussels are so simple to cook: try this classic, easy dish with a group of friends. The combination of shellfish, cider and bacon is a perfect match.

 

Link to full recipe (courtesy of bbcgoodfood.com)

 

You can buy live Cornish rope-grown mussels for this recipe in our Online Shop. This recipe is for four people and requires 1.5kg of mussels, so choose our 2kg bag - we'd usually recommend allowing 500g of mussels per person for a main course. If you're cooking for more people, go for our 5kg bag which will be sufficient for up to 10 people - then just scale-up the other recipe ingredients.

Mussels steamed with cider & bacon

Cooking style
Preparation: Easy
  • Our mussels are from Westcountry mussels who supply high-welfare, farmed and rope-grown in St. Austell Bay in Cornwall. These mussels are grown in the highest-grade clean ocean waters, providing the very best quality mussels available. More details

"Every single item was perfect. Super-fresh and unbelievably tasty. My guests said it’s the best they've ever eaten. The Loch Duart Salmon is out of this world - the best salmon I’ve ever had! The lobsters were ridiculously flavoursome. Big juicy tasty mussels and clams. Perfect squid. Massive tasty prawns. Big fresh scallops. We loved it all thank you!" JASON, BRIGHTON