New England clam chowder
Try this lighter version of a clam chowder. Blitz half of the veg and finish with crème fraîche to get a rich and cream consistency for the soup.
Calories (per serving): 303 kcal
Link to full recipe (courtesy of bbcgoodfood.com)
You can buy live Dorset Palourde clams for this recipe in our Online Shop - you'll need 2kg for this 4-6 person receipe, so choose the Large option.